November 3 + 17, 6pm-8pm
The Barn at Teller
$40/participant
Discover the craft of whole-muscle charcuterie with our immersive workshop. This hands-on class will teach you the skills needed to craft your own artisanal meats, including wild-game mocetta, torkat kött, and more. These skills can be applied to a variety of meats, including wild game such as elk, deer, and goose, as well as lamb, beef, and pork.
You'll learn about the best cuts of meat for whole-muscle charcuterie, and how subtle changes in ingredients and seasoning can dramatically affect the flavor of your finished product. With the expert guidance of our instructor, you'll create flavorful, tender charcuterie that rivals the best delis and restaurants.
Whether you're a seasoned home cook or a novice, this class is perfect for anyone who wants to learn the art of whole-muscle charcuterie and create delicious, gourmet meats at home. Sign up today and discover the satisfaction of crafting your own cured meats from start to finish!
**Registration fee does not include meat. Participants must provide their own mean for curing