SOLD OUT!
Join Teller Wildlife Refuge and James Beard award winning wild game chef, Hank Shaw, for an exclusive weekend where the thrill of the outdoors and the art of culinary mastery converge in an unforgettable waterfowl hunting and cooking weekend. Set against the picturesque backdrop of Montana’s Bitterroot Mountains, this unique gathering promises a one-of-a-kind experience for outdoor enthusiasts, foodies, and avid hunters alike. Hank's passion for sustainable and ethical hunting, coupled with his culinary prowess, brings a fresh perspective to the age-old tradition of waterfowl hunting. Don’t miss out on the opportunity to immerse yourself in the beauty of the outdoors, savor the flavors of the wild, and create memories that will last a lifetime.
The weekend includes:
2 days of waterfowl hunting on Teller’s beautifully restored complex of wetlands and creeks
2 nights of dinner led and prepared by Hank Shaw, exploring the nuances of transforming your freshly harvested waterfowl into delectable dishes that showcase the flavors of the wild
breakfasts and lunches catered by local bakeries and restaurants
2 nights of lodging in one of Teller’s historic homes
Spaces are limited and package availability is first-come-first-served. Check out the package options below and email heather@tellerwildlife.org with any questions or to register today!
PACKAGE OPTIONS:
Single Occupancy, Private Bath - $2,000
participant will be assigned one of our primary bedrooms with king bed and private bath
Double Occupancy, Private Bath - $1,750
participant(s) will be assigned one of our primary bedrooms with king bed and private bath. This option is ideal for couples or close friends who don’t mind sharing a bed
Single Occupancy, Shared Bath - $1,750
participant will be assigned to a private room with twin bed and shared bath accommodations
Double Occupancy, Shared Bath - $1,500
participant will be assigned to a shared room with two twin bed and shared bath accommodations